Wings tossed in chosen variation sauce and served with chili aioli. Option of Yaji/ Barbecue Chili/ Habanero.

Braised goat meat or Poached tilapia fish cooked in spicy Cameroon pepper crayfish broth with shredded efirin and herb oil.

Honey buns, slow cooked pulled ram on a base of Rado jam, topped with sauteed ugwu leaves (Sharp Cheddar Cheese, optional)

Whole-grilled ripe plantain, stuffed with shredded smoked chicken and chermoula topped with sautéed ugwu leaf and mozzarella cheese. Served with pepper sauce.

3 Mini tortillas paired with ram, shrimp and smoked chicken, served with a house made sauce and fresh sour cream and cilantro.

Tortilla pastry filled with smoked chicken and peppers with a garlic aioli, served with chili mayo and sweet chili barbecue.

Cajun and yagi seasoned shrimps, pan-seared in parsley herb butter and topped with remoulade sauce.