Herbed butter seared South African t-bone steak with peppercorn velouté topped with gold leaf. Served with a side of choice.

Broiled prawns in garlic butter and mixed herbs. Served with a side of choice

South African lamb chops seared in herbed garlic butter, cream roasted carrot bisque. Served with a side of choice

Three hour braised local goat in our special blend of local spices with steamed carrots, topped with onion crinkle. Served with a side of choice

Pan-seared chicken breast tossed in creamy curry sauce with vegetables and local herbs. Served with a side of choice.

Seasoned and marinated half chicken, glazed carrots and rosemary sprigs. Served with a side of choice

Norwegian salmon honey glazed, pan-seared and basted in garlic, citrus and soy sauce. Served with a side of choice.

Deep-fried jumbo-prawns tossed in house made seasoning and dipped in a batter